RESTAURANT
at Domaine Saint Julien
Reservation / Contact: 00 33 6 35 45 20 20
Domaine SJ offers traditional and bistronomic cuisine.
Frequently on the menu:
Apéritif with Domaine’s apricot liqueur, Tapenade Toast, Black Tanche Olives, 12-month-aged Ham, seasonal vegetables, and accompaniments.
Vegetable Mille-Feuille (seasonal) with Venison terrine.
Gratin Dauphinois, Domaine Lamb or Venison, seasonal accompaniments.
Local goat cheese.
Desserts vary by season (Pear-poached Tiramisu, Green Fig or Rosé Apricot Tart, Nuciola/Vanilla/Apricot Profiteroles, Apricot Vacherin, etc., etc.).
CUISINE
Bistronomique
The cuisine of Provencal Drôme skillfully blends the sunny flavors of Provence with high-quality local produce. Olive oil imparts its fragrance to the dishes, locally raised lamb, and goat cheeses are delightful. Aromatic herbs like thyme or savory add a Provencal touch to traditional dishes, while local wines perfect this culinary experience. It’s a simple, authentic cuisine, soaked in sunshine, celebrating the terroir of the region.
The Domaine produces a significant portion of the food on-site or sources them from other local producers in the region.
LOCAL PRODUCTS
**
Olives & oils from the Estate
Estate Garden: Eggplants, zucchinis, bell peppers, tomatoes, melons, squash, etc.
Apricots, figs, cherries, walnuts, almonds from the Estate
Goat cheese wheel
Lambs & Ewes from the Estate
Wild game venison
Estate’s apricot liqueur
Distilled products
**
OPENING HOURS
Domaine Saint Julien’s restaurant
Monday: dinner
Tuesday: dinner
Wednesday: dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner
Reservation / Contact: 00 33 6 35 45 20 20
